Sausages go green as more Germans forgo meat

sausage_1850357bFrom Reuters via The Western Producer

BERLIN (Reuters) — Germans, known for their love of sausages, are eating less meat and more vegetarian food as concerns grow about health, animal welfare and the environmental cost of livestock farming.

Meat consumption is stable or declining in most developed countries, but the shift is particularly striking in Germany, Europe’s biggest pork producer and home to 1,500 varieties of sausage.

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