Danger on Europe’s Dinner Plate
By WAYNE PACELLE
Published: March 11, 2013
THE discovery of horse meat in products labeled as beef in the European Union has raised serious questions, not just about food labeling, but also about food safety and the working of the somewhat opaque, global horse meat industry.
While the authorities in Brussels and various E.U. member states continue their investigations related to the scandal, there are questions unrelated to accurate labeling that must now be asked of industry and government regulators.
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