As an Anglophone Canadian, it`s sometimes second nature to make fun of the French. No offense intended to my actual French-Canadian friends though. It has also become somewhat second nature for me to make fun of hipster celebrity chefs who not only make endorsements for eating horse in particular, but also promote other rather disgusting, gross, or cruelly derived animal products.
So many of them claim it`s OK to serve raw meat, because it`s “grass-fed” (note to insufferable foodies – that`s sarcasm). It`s widely known that the so-called celebrity chefs are victims themselves of “food fashion”and that they know squat about food safety. The majority of celebrity chefs are food safety imbeciles and foodie fanaticism continues unabated, from Toronto to New York City……….