Horse tenderloin served rare with truffled chanterelle oat risotto and vegetables.
Photograph by: Handout , La Palette restaurant in Toronto
Ontario restaurateurs and horse meat enthusiasts say banishing cheval from the menu rejects the cultural roots of the dish and the “science” about horse meat that deems it safe for human consumption.
A few restaurant owners are speaking out about what they say is an unfair attack by animal-rights activists and an NDP MP’s bill seeking to ban the import and export of horse meat.
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