” In Lesley Chesterman’s latest restaurant review (“Fun side of Quebec cuisine in DNA,” Gazette, March 10), she correctly states that the idea of horse meat may be gruesome to many. There are several reasons for that. Not all of them are sentimental.
- Award-Winning Flutist And Music Producer Laura Nashman Raises Awareness Of Horse Slaughter At Veg Fest September 14, 2017
- CHDC Publishes New Video – Japanese Equine Feedlots Exposed August 31, 2017
- CHDC Advocates For Horses At The 3rd Annual Dog Tales Festival August 29, 2017
- CHDC News & Notes On AR Conference August 3-6, 2017 August 20, 2017