” In Lesley Chesterman’s latest restaurant review (“Fun side of Quebec cuisine in DNA,” Gazette, March 10), she correctly states that the idea of horse meat may be gruesome to many. There are several reasons for that. Not all of them are sentimental.
- Announcing – CHDC’s Short Story Writing Competition June 16, 2017
- Fighting the Good Fight: Help Us Win! June 14, 2017
- Retired CFIA Veterinarian Addresses Shortcomings In Canadian Animal Transport Regulations May 30, 2017
- Spate Of Horsemeat Recalls For First Quarter 2017 – Veterinary Drugs and Traceability Still Issues in Canada And Abroad April 16, 2017