Vickery Eckhoff, Contributor
Bad news may be good publicity, but not when you’re opening a restaurant, as Hugue Dufour, chef and co-owner of M. Wells Dinette learned when he announced he’d be putting horse meat tartare on the menu:
Vickery Eckhoff, Contributor
Bad news may be good publicity, but not when you’re opening a restaurant, as Hugue Dufour, chef and co-owner of M. Wells Dinette learned when he announced he’d be putting horse meat tartare on the menu: