MoMA Café Chef To Serve Illegal, Tainted Horse Meat?

Vickery Eckhoff, Contributor

Bad news may be good publicity, but not when you’re opening a restaurant, as Hugue Dufour, chef and co-owner of M. Wells Dinette learned when he announced he’d be putting horse meat tartare on the menu:

http://www.forbes.com/sites/vickeryeckhoff/2012/10/03/moma-cafe-chef-to-serve-illegal-tainted-horse-meat/

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