Posted by VGFarrell on Aug 1, 2012 in Horse Slaughter
Updated. Horse advocates have long warned that toxic horse meat from slaughtered American and Canadian horses is ending up on the dinner tables of Europe.
In February 2010 a peer reviewed scientific study entitled “Bute and Slaughter Horses Toxicology Study” (pdf) branded USDA studies asserting U.S. and Canadian horse meat as chemically harmless as bogus.
If those government agencies in charge of our food supply can tell us that Aspartine and propylene glycol are safe as food additives, why would they worry about some drug contaminated horse meat. The horsemeat won’t kill ants or pets.